1.31.2009

Tomato and Mozzarella

As you know I'm not a big fan of tomatoes. I happened to mention this at work and someone shared how they spruce up a fresh sliced tomato...add balsamic vinegar and olive oil, then top with a nice piece of mozzarella cheese. That actually sounds good and might prompt me to try one from the garden this year. {thanks Denise!}

1 comment:

  1. No tomatoes?!?! My favorite in the height of summer is a grilled cheese sandwich with sliced garden fresh tomatoes, feta cheese, fresh basil, and balsamic vinegar. Yummy.

    For what it's worth, you don't like tomatoes.... I don't like potatoes.

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