Brian cuts them in half length wise, scoops out the seeds, puts a large spoon of brown sugar and butter in the cavity and bakes them on a cookie sheet until soft (about an hour). Everyone wants the part around the cavity but if they end up with a neck part we let them add extra brown sugar and butter.
I remembered another one: Make your favorite potato soup recipe but substitute squash for half of the potatoes. The creamy cheesy taste goes great with butternut squash.
We have these beautiful butternut squash in the garden and I just don't know what to do with them. Any ideas? Remember, I am a simple cook.
Butternut Squash soup, for sure! Although, I love the recipe for the roasted squash in the first comment-- might have to try that one myself.
ReplyDeleteBrian cuts them in half length wise, scoops out the seeds, puts a large spoon of brown sugar and butter in the cavity and bakes them on a cookie sheet until soft (about an hour). Everyone wants the part around the cavity but if they end up with a neck part we let them add extra brown sugar and butter.
ReplyDeleteHi...you could try this - http://pepperburgermitchips.blogspot.com/2008/11/butternut-squash-lasagne.html
ReplyDeleteIt's easy and pretty tasty :-)
I remembered another one:
ReplyDeleteMake your favorite potato soup recipe but substitute squash for half of the potatoes. The creamy cheesy taste goes great with butternut squash.