3.30.2011

Marjoram


Marjoram is often used in herb combinations such as Herbes de Provence. Perfect for grilled foods and stews.

It's also a word that I remember seeing on my mom's herb jars and always wondering what it was (I don't thing my mom ever used it though).

3.29.2011

Thyme


Another perfect plant for a flower pot on your deck or window sill. A great plant to also place between stepping stones. Why not?

3.28.2011

Bay


This is another beautiful herb. I just love the simple leaves. Perfect for cooking and crafts.

3.27.2011

Tarragon


Tarragon is one of the four fines herbes of French cooking. Ooo-la-la.

3.26.2011

Chervil


Here is an herb I haven't heard about much.

Has anyone used this delicate little thing?

3.23.2011

Parsley


Okay, this is probably the second herb I learned as a kid.

How many times did I ask my mom if we could eat that pretty green leaf on my plate when sitting at a restaurant?

3.22.2011

Oregano


This is considered the "pizza herb" for obvious reasons.

I think this is one of the first herbs I learned as a kid because it topped one of my favorite foods.

3.20.2011

Chamomile


Supposedly, this herb is known to reduce stress.

If that's the case brew up a cup of chamomile tea and relax in your garden for a bit.

3.17.2011

Chives



A beautiful plant with a striking taste.

3.15.2011

Basil


A beautiful way to grow an herb garden is simply in containers right on your deck.

There is something so magical about pretty flowerpots filled with beautiful green leaves.

3.12.2011

Mint


Mint is the universal herb. It tastes great with anything...baked goods, drinks, meats or just as a simple garnish.

Did you know mints have square stems too? It's an easy way to identify them.


3.11.2011

Lavender


Whenever lavender is mixed into a recipe I feel like I'm eating something really special.

Does anyone have a tasty dish that includes this beautiful herb?

3.10.2011

Rosemary


Yes, I've been AWOL. I was enjoying a conference in Arizona, then just needed a break....but I did draw several more herbs to share with you over the next few days.

Today is another favorite of mine - Rosemary. Not only can you cook with this tasty herb, but it also makes a cute, little topiary.

3.04.2011

Sage


This is one of my favorite herbs...purely because it's fun to draw. I just love those simple leaves.

How do you use sage?

3.02.2011

Cilantro


If you're going to grow all the goodies for salsa this summer don't forget the cilantro.

Thanks to Michelle (via Facebook) for the suggestion!

What other dishes do you toss this lovely green into?

3.01.2011

Herbs...Let's start with dill.

I am so pleased to step back into color and even more excited to start garden planning...with herbs.

I received a lovely request from Andy at MerMama.com to focus on herbs in March, so here we are!

If you'd like to suggest your favorite herb please comment below or visit my Facebook page. Thanks to Temptations on Main for the first herb idea: dill.