This past Monday I had the delight of breakfast with my mom at The Cafe in Ames, Iowa. I love that restaurant...not only because they use locally-grown foods, but mostly because their menu changes constantly. I had the treat of their Pepper Bacon Egg Sandwich (I think that was the name!). It was definitely an upscaled version of a fried-egg sandwich. Besides the typical egg it also included romaine lettuce, some yummy creamy sauce, black pepper bacon, some incredible cheese (I should have copied the menu!) and wonderful bread to boot. It also had a pretty strawberry gracing the plate. What a nice way to start the week.
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