I have to admit, I'm not a big seafood person, but I do know that many of you are. So, today I wanted to share Kim McDougal's shrimp...

Last Friday I did a presentation in Oskaloosa, Iowa - in the heart of "Dutch Country", so had to buy a Dutch Letter at the local b...

For two events now I've seen goldfish crackers placed in a really pretty dish. It just shows that pretty dishes can make the simplest f...

Another colorful pear day. You know, I haven't even had pears in a can lately. By the way, after much prodding I've decided to sell ...

So many of you have great food blogs and I need many fabulous food images to draw...so maybe we can help each other. Please send me a link t...

My mom always made dumplings for our soup when we were kids. It was always fun watching her make the batter, spoon it out, and drop it into ...

When there is a potluck, you want to try a little of everything. So, in order to have enough entrees, have several people bring the same thi...

With spring, I think, finally here I'm really craving fresh vegetables. I can't wait until we plant our garden and I can snatch from...

With being sick last week I was told to eat "bland" food for a day. One of my many options: rice cakes. My daughter tried one and ...

From colored eggs to develed eggs... I can't tell you how much I love these little treats. We especially miss the scrumptious ones my hu...