Ah, the famous kitchen sink.  The place I find myself most...washing hands, dishes and peaking out the window.

Onto the fridge.  You know, I've always wanted a fridge with a water dispenser on the front, but for some reason my husband keeps fighti...

I've been wanting to draw elements in the kitchen, but in digital form, so I can make some new prints.  The next few days I'll share...

I've been a huge fan of Ghirardelli Chocolate since my first wandering into one of their downtown Chicago shops many years ago.  The tho...

I was thinking about last fall and my grand adventures partaking in the Project Food Blog Competition.  I thought it would be fun to share m...

As you might guess, I've been really busy with other projects, so embarrassingly have not updated this blog as often as I'd like.  O...

Though our corn is not quite ready we have been able to enjoy tons of sweet corn from our generous neighbor (Thanks Brian!). Inspired by...

We actually harvested our spinach about a month ago....and was it yummy. Inspired by the extra eggs gathered from our neighbor's chi...

Ah beets.  I still don't know what to do with them. I love pickled beets, but how else do I eat them? Any suggestions?

Though our tomatoes are not quite ripe yet, I had to include them...because of my mom. She has been asking me daily, "are the tomatoes ...