S is for Spaghetti

I love spaghetti, but without meat in the sauce, yet I do like meatballs. Not sure why the difference. I guess we all have our quirks.

1 comment:

Kitchen Butterfly said...

Not weird at all...I had bolognese yesterday and the meat was a bit too tough. I read that twice-minced meat is softer and makes better burgers yet stores sell once-minced meat! I guess thats perhaps why we find minced meat sauces a bit 'stringy'