I Love Food

Don't we all? I love food so much that I plan to continue this blog into next year. There will be a slight change...I'll be posting three times a week (M, W, F), rather than everyday. That should give me more time to work on additional foodie art projects. Hopefully you'll hang in there with me. {print available}

Roasted Red Pepper, Tomato and Garlic Penne

Gina of Simply Life sent me this delicious recipe. She even inspired me to create a garlic painting, which I'll post in a couple of days. You'll find her recipe here.

If you'd like me to draw your food click here for my guidelines. {print available}

Tomato

We're coming upon tomato season. Very soon they will be spilling out of the garden. I really am trying hard to acquire a taste for them. Don't worry, I'll get there eventually. {available}

Insalata Infilzata

As you may know, I'm not a big tomato fan, but this recipe looks fabulous and it's quite pretty too. Cherry tomatoes, mozzarella cheese, basil leaves and olive oil is such a nice combination, especially on small skewers. I encourage you to take a peak at Cynthia Furey's blog, Furey and the Feast for more fabulous recipes. {sold}