The hardest thing about our move to Iowa twenty years ago was the scarcity of a good hotdog. There are some good "Iowa" hotdogs, but not the typical, throw everything on top and wrapped in a poppy-seed bun. It makes our trips to the Chicagoland area even more special. {print available}
Being from Chicago, hotdogs have a special place in my heart...especially if they're covered with mustard, onions, tomatoes, relish, pickles, celery salt and poppy seeds on the bun. Ketchup isn't allowed on a Chicago-style hotdog, but admittingly I sneak it on. {available}