I was so inspired that I already made a print...check it out here.


My husband and I are proud new parents of freshly-made spinach balls. For the first time, we're growing spinach ourselves, rather than sneaking it out of the freezer aisle. Add some eggs, butter, bread crumbs, parmesan cheese, and baking time...wa-la! You have a platter of buttery spinach balls. {available}