Food and Features

I feel so honored...today I was featured on Poor Taste Magazine. You can read the whole article here.

Oh, and here is my December Newsletter too!

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Eat Green

Since we're all going green, I thought it might be nice to eat green too.

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Sliced Eggs

My mom and I visited a salad buffet last week for lunch. Oh the joy of so many choices garnishing my lettuce. One of my favorites is hard-boiled eggs...nicely sliced. Something I rarely make for myself at home.