Z is for Zucchini Bread

Here we are at letter number twenty-six...zucchini bread. This is one of my husband's specialties. We grow zucchini, freeze it, then he bakes it all winter. It's a simple, fast breakfast. Thanks to Leah M. for the suggestion via Twitter.

Thanks for following along this month. I've had tons of fun with your input. On Monday I'll be starting The Tomato Chronicles. Have a great weekend!

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