Tomato and Mozzarella

As you know I'm not a big fan of tomatoes. I happened to mention this at work and someone shared how they spruce up a fresh sliced tomato...add balsamic vinegar and olive oil, then top with a nice piece of mozzarella cheese. That actually sounds good and might prompt me to try one from the garden this year. {thanks Denise!}

1 comment:

Who's B? said...

No tomatoes?!?! My favorite in the height of summer is a grilled cheese sandwich with sliced garden fresh tomatoes, feta cheese, fresh basil, and balsamic vinegar. Yummy.

For what it's worth, you don't like tomatoes.... I don't like potatoes.