6.09.2009

Fresh Apple Cake

Lou from Green Cheese and Cherries adapted a recipe into this nice creation. She describes it as aromatic, spring and moist, not too sweet, a bit of crunch and bursts of sweetness. Take a peak at her site and make it for yourself. {available}

2 comments:

Terecita said...

This sounds good!!

Lou said...

Thanks Lisa - you made it look so much nicer! I love it!