6.15.2009

Kringla

We were introduced to this treat when we moved to Iowa years ago. It's a Norwegian sweet bread that can be eaten plain, with butter or jelly. We are very fortunate to have a neighbor that won a blue ribbon for her kringla recipe and is willing to share it with us often (ironically, she's not Norwegian). It's a common occurrence in our kid's lives now and a nice addition to ours. {available}

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