Anadama Bread

Making bread is always an art. An art that SulaBlue at The Yeast I Could Do has mastered. Geez, what a cute blog name too! Make sure to plan a visit. {reserved}

1 comment:

Jen said...

I enjoyed, for the first time, a thick slice of fresh anadama bread at brunch yesterday. Great texture and flavor! I'll check out the recipe, thanks!