Three red bell peppers
A handful of minced walnuts
A slice of old bread
Two hot chilies
Garlic & a bit of fresh parsley
Cut the bell peppers in half and put them into a pre-heated, very hot oven. Wait until the skin gets dark, put them into a plastic bag until they are cool enough to touch. Then peel down the skin. While the bell peppers are in the oven, roast the bread and walnuts in a pan. Throw all ingredients into a food processor and until it's thin enough to spread. Finally add some salt, lime juice, and tabasco (if you like it hot) and it's ready.