This is a delightful bread made with sweet little sugar pears (they are rather cute). Check out OUR Kitchen for all the details. Amazingly, this recipe had to be translated to English from French...kudos to Elizabeth for pulling it off!
A side note...today is my daughter's ninth birthday. One of my gifts to her is dedicating September to "Beatle Food". Check in tomorrow for that!
8.31.2010
8.30.2010
Poor Man's Asparagus: Daylilies
This is an intriguing treat. Aubree Cherie of Living Free learned this unique recipe from her grandmother (along with sassafras tea!). It's very simple and a great way to use all those daylily buds.
Thanks to Lesley for the nomination!
Thanks to Lesley for the nomination!
8.27.2010
Smoothies
I have found someone that loves smoothies as much as I do. Marissa from Where I Need to Be has a creative, wholesome flair to these sweet treats. Make sure to keep checking in as she makes fabulous smoothies from whatever she has at hand.
8.26.2010
Borscht
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Take a look at this delicious recipe on the Prairie Story website.
8.24.2010
Summer Vegetable Bake
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And for our last zucchini recipe...a nice mix of several vegetables all pulled into one dish. Enjoy this delicious recipe from The Joy of Caking.
And as always you can purchase originals or prints of all these illustrations here.
And as always you can purchase originals or prints of all these illustrations here.
8.23.2010
Corn and Zucchini Salad
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Another fabulous zucchini recipe paired with the oh, so lovely sweet corn. Get the details at EZ Recipes.
8.20.2010
Zucchini Chocolate Chip Cake
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I just want to run over to the kitchen right now and make this.
Ah, the addition of chocolate chips makes anything ten times better. Check out this tasty zucchini recipe from Prairie Story.
Ah, the addition of chocolate chips makes anything ten times better. Check out this tasty zucchini recipe from Prairie Story.
8.19.2010
Zesty Zucchini Ribbons
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Sometimes the best recipes happen when we're forced to only use what we have in our refrigerator. This is a great example of that.
Ribbons are such a great way to add a fresh twist to zucchini too. Check out this fun recipe from My Tasty Handbook.
8.18.2010
Sara Savoury
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This is a family and friend favorite from Sara's Kitchen Creations. It's a pastry puff filled with lots of fabulous vegetables....including zucchini.
Which brings me to another topic - my garden is popping with zucchini so the next few posts will highlight them.
8.17.2010
Watermelon Martini
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This is such a perfect summer drink. Camelia from The Little Chef even suggested I enjoy one while drawing this image. Sadly I didn't, but I really tried to imagine that cool, sweet taste.
8.16.2010
Mascarpone Cheesecake
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Cheesecake is on my brain since dining at The Cheesecake Factory today. My daughter and I endulged in a peanutbutter and chocolate cheesecake. Wow!
All those fancy flavors can never replace a traditional cheesecake...with subtle twists. Try this tasty one from That Skinny Chick Can Bake!!! (Geez, love that blog title!)
8.14.2010
Chocolate Chip Cookies
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How about something traditional, but always fabulous? Does anyone not like a chocolate chip cookie? Here is a tasty recipe from Chef Herman's Food Adventures (aka Stephanie).
{print available}
8.13.2010
Banana Split Cupcake
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I love when someone pulls two common foods together into something spanking new. This cupcake is not only cute, but also has a nice story behind it. Read more at Sweets.
8.12.2010
Bacon Popcorn
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You can add it to just about anything for a little bit of kick...even popcorn. Try this fun recipe from Stacy's Sun in My Belly.
8.11.2010
Oriental Bell Pepper and Walnut Spread
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Ingredients:
Three red bell peppers
A handful of minced walnuts
A slice of old bread
Two hot chilies
Garlic & a bit of fresh parsley
Cut the bell peppers in half and put them into a pre-heated, very hot oven. Wait until the skin gets dark, put them into a plastic bag until they are cool enough to touch. Then peel down the skin. While the bell peppers are in the oven, roast the bread and walnuts in a pan. Throw all ingredients into a food processor and until it's thin enough to spread. Finally add some salt, lime juice, and tabasco (if you like it hot) and it's ready.
8.10.2010
Glazed Lemon Pound Cake
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There is something really special about any food infused with lemons...candy, bars, cookies, drinks, and cake. Try this tasty pound cake by Worth the Whisk to get another burst of lemon flavor.
I have to say...that is a darn cute name for a food blog too.
I have to say...that is a darn cute name for a food blog too.
8.09.2010
Blueberry Buckle
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8.06.2010
Creamy Lemon Coconut Cupcakes
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You won't starve with these treats...just check out this cupcake recipe.
8.05.2010
Orange and Walnut Tart
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Find out more about this sweet treat from Bistro Gerard and their parrot chef, Jerry (yep, that's correct).
8.04.2010
Johnny Jump Up Spring Salad
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I had the honor to enjoy a lovely lunch made by Foy several months ago...then she moved two states over. Ugh, no more delicacies. Now I can only draw them.
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8.03.2010
Vegan and Gluten Free Donuts
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Amazingly, they are baked, 60% less fat, plus filled with protein and fiber. Is it too good to be true? Check them out at the Sugar Beets Bakery shop or visit their beautiful website.
I want to give a big thanks to Kristen Steffey for nominating this lovely bakery.
8.02.2010
Croque Madame
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Please visit The Little Things by Val and Mani to find out more.
8.01.2010
Grilled Asparagus
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We're starting with a delicious recipe for grilled asparagus from a lovely blog called Prairie Story by Alison Zulyniak. I encourage you to check out Alison's full post, plus all the other fabulous recipes she has on her site!
If you'd like to submit a recipe for me to draw please read my submission guidelines here.