Confetti Cream Torte

I feel so lucky to be surrounded by such incredible bakers at work. Last Friday a co-worker made a confetti cream torte in a heart shape. She delicately sliced cherries in half to decorate the edge, then placed some whole cherries in the center with small leaves as garnish (mint leaves perhaps?). Not only did it taste good, but just made us all feel so special with her extra efforts. {thanks Val!}